Carob Syrup - cooking recipe

Ingredients

1 c. water
3 pitted dates, chopped
1 1/2 Tbsp. cornstarch or arrowroot powder
1/8 tsp. salt
1 (6 oz.) can apple juice concentrate
2 Tbsp. carob powder
2 tsp. vanilla

Preparation

Whiz
all ingredients in blender, beginning with only a small amount of the water and adding the rest after dates are blended. Boil in saucepan for a few minutes.
Serve hot.