Boil togetherfirst4ingredientsabout 20 minutes. Remove from heat and stir in jello until dissolved.Pour into jars. Either freeze or seal. ...
Cut cucumbers lengthwise and de-seed; cut into slices.Place all ingredients in plastic container with sealable lid.Place in refrigerator, turning over and over for 2 days. ...
Cover 1 package of small dried lima beans with water.Soak overnight; pour off water.Cover again with fresh water; simmer until barely tender, about 15 to 20 minutes.Pour off water. ...
Set popcorn aside in a large shallow pan. Boil together butter, sugar and vinegar for 5 minutes; remove from heat and add syrup, soda, vanilla and peanuts. Pour over popcorn and stir until well coat ...
At end of cooking time, remove tomatoes from this solution and continue to cook liquid down to a slightly thick syrup.Pack tomatoes into sterilized jars, cover with syrup and seal. ...
Soak cucumbers and onions in salt water for 2 hours.Boil the sugar, vinegar and celery seed.Pour over drained cucumbers and onions.Put in container.(I use margarine tubs.)Freeze.Be sure not to fill ...
Mix pancake mix, figs, soft butter and milk well.Grease cake pan and flour.Cook in oven at 350\u00b0 until done. ...
In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160\u00b0-170\u00b0, about 30-35 minutes. Pour into ...