Syrup For Caramel Rolls - cooking recipe

Ingredients

2 c. brown sugar
1 Tbsp. vinegar
4 Tbsp. water
4 Tbsp. light corn syrup
1/2 c. butter
1 tsp. vanilla

Preparation

Combine ingredients and boil for 1 minute.
Cool to lukewarm. Add vanilla.
Pour into the bottom of 2 (9 x 13-inch) pans.
Top with frozen dough rolls or make your own.
Let rise and bake at 350\u00b0 for 30 minutes.