Drain beets, reserving 1/4 cup juice. Combine vinegar, sugar and beet juice. Bring to a boil and boil for 5 minutes. Pour liquid over beets and store in the refrigerator. ...
Cream shortening; add egg.Sift dry ingredients together, except soda.Add soda to applesauce; mix well.Add applesauce and jam to creamed mixture.Add dry ingredients; mix well and add raisins and nuts ...
Mix sliced cukes, onions and salt.Let stand 3 hours.Drain and rinse well.Mix vinegar and sugar.Pour over cukes and onions.Stir until sugar is dissolved.Pour into plastic containers and freeze. ...
Slice cucumbers about 1/8-inch thick.Dissolve lime in water and cover cucumber slices.Let stand for 24 hours.Rinse well. Let stand for 3 hours in clear water; drain.Mix well the vinegar, sugar, clov ...
Slice pickles into 1/4-inch slices.Layer pickles in pint jar to 1 1/2-inch layer.Cut garlic over pickles (3 small).Sprinkle 5 tablespoons sugar over pickles.Continue layers until jar is full.Pour vi ...
Prepare 1 hour or more before serving. In large bowl, combine all ingredients. Cover and refrigerate, stirring occasionally. ...
Layer cucumbers and onions.Sprinkle salt on each layer. Cover and put in refrigerator for 2 hours.Pour this liquid off. ...
Mix sugar and cornstarch.Add vinegar.Let sauce boil 5 minutes, stirring constantly.Add butter.Pour sauce over beets. Let simmer 30 minutes. ...
Prepare and cook beets.Mix cornstarch, sugar, water and lemon juice or vinegar and salt together; cook 5 minutes.Peel and slice beets; pour mix over beets.Allow to stand a few minutes before serving ...