Freezer Pickles - cooking recipe

Ingredients

2 qt. thin cukes
2 Tbsp. salt
1 c. sugar
2 onions, sliced
1 c. vinegar

Preparation

Mix sliced cukes, onions and salt.
Let stand 3 hours.
Drain and rinse well.
Mix vinegar and sugar.
Pour over cukes and onions.
Stir until sugar is dissolved.
Pour into plastic containers and freeze.