Heat brown sugar, vinegar, orange juice, and butter in a saucepan.Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.Drain beets ...
Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.Squeeze garlic from skin into a bowl; mash with a fork until smooth.Add Greek yogurt, mayonna ...
Preheat oven to 400 degrees.Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.Arrange sweet pot ...
Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.Remove from oven and let sit for 30 minutes.Drain off fat; place in larger baking pan, top side up.Mix together bro ...
Place a saucer with two metal spoons in a flat place in your freezer. Rinse rosemary well under cold water, pat dry between two clean towels, and set aside.In a 16-quart copper preserving pan or a s ...
Preheat oven to 400\u00b0F.Core tomatoes & slice into thick rounds (thirds or fourths).Place in 1 layer on a large sided baking sheet. Drizzle a small amount of olive oil on each tomato & sprinkle z ...
If using, put mushrooms and onion in bottom of crock pot.Place frozen chicken in crock pot.Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.Combine the stuffin ...
In a medium saucepan, bring vinegar, brown sugar and salt to a boil, stirring. Remove from heat.In a medium skillet, heat oil. Add garlic, ginger, mustard seeds, pepper, turmeric, cumin and cayenne ...
Combine ingredients in food processor. Process until almost smooth. Refrigerate until serving.Serve warm or at room temperate. ...