Cook spinach as directed.Add remaining ingredients to spinach, except tomatoes, and cook over low heat until eggs are cooked.Arrange tomatoes in a single layer in a buttered baking dish, 9 x 13.Top ...
Washand remove pits from the peaches.Peaches should be greenand\tfirm.Mixbrown sugar, water, Hawaiian salt, five spicepowder and cider vinegar together in a large pot; cook untilitboils.Add li hing ...
Combine cornmeal, flour, sugar, salt and pepper.Coat tomatoes with mixture.Fry until golden brown in bacon drippings, turning once.Remove slices from pan and place on platter to keep warm.Over mediu ...
Combine the brown sugar, vinegar, water, cinnamon and cloves. Boil together for 10 minutes. Remove from heat and cool. Add beets and eggs to the liquid. Let stand for at least 24 hours in the refrig ...
Wash cucumbers and put into jars; add garlic and hot pepper. Bring other ingredients to a boil.Pour into jars and seal.Put in hot water bath for 5 minutes to seal. ...
Cook about 10 minutes or until it starts to thicken a little. Let cool before serving. ...
Pack tomatoes that have been sliced thick in large mouth jars. Fill with cold water and seal.Place jars in canner (not pressure).When it starts to boil, boil 5 minutes and no longer. Store in cool p ...
Combine blackberry juice and sugar until dissolved.Combine lemonade and ginger ale; add to fruit liquid.Serve on crushed ice. ...
Mix cucumbers, onions and salt.Let stand 3 hours.Don't drain.Mix vinegar, sugar, turmeric, celery seed and alum. Heat.Bring to boil.Let cool, then pour on cucumbers.Put in airtight bowl or container ...