Cook beets until done; skin and slice.Mix sugar, water and vinegar.Pour over beets and boil 15 minutes.Seal while hot. ...
Mix together vinegar, salt and sugar.Pour liquid over vegetables.Stir.Let set in refrigerator for 24 hours, stirring once in awhile.Pack in cartons or freezer bags and freeze. ...
Cut steak with the grain in long strips no more than 1/4-inch thick.Combine meat and soy sauce. Toss to coat evenly. Drain and discard soy sauce. Sprinkle both sides of strips lightly with seasoning ...
Mix together and store in refrigerator.Ready to use in 24 hours.Keeps for 1 year. ...
Let 1 cup salt and enough water to cover pickles set 5 days. Drain and wash; put back in jug.Put 3 tablespoons alum in water and pour over pickles; let set for 24 hours.Drain and wash.Put back in ju ...
Grind the figs, raisins, walnuts, dates and citron or orange peel. Add a teaspoon tip of cloves, cinnamon, sugar and the boiling water until mixture is easy to spread.Roll out dough and spread mixtu ...
Preheat oven to 350 degrees. Once oven temperature is reached, melt butter in a 9X13 inch baking pan. In a medium bowl, stir together flour, sugar and milk; batter will be slightly lumpy. Pour mixtu ...
In food processor, process frozen raspberries until slushy. Add lemonade and process until mixed well.Add mixture to ice cream.Cover and freeze about 3 hours.Makes 8 to 10 servings. ...
Mix the first 3 ingredients; let set for 30 minutes.Bring to a boil; boil for 12 minutes.Remove from heat.Add the jello. Pour into jars and refrigerate. ...
Peel the cucumbers. Cut each in half lengthwise. Scoop out the seeds and thinly slice the cucumbers. Sprinkle with salt and put into a large colander to drain for 30 minutes. Meanwhile in a large bo ...