Garlic Pickles - cooking recipe

Ingredients

kosher dill pickles (small)
garlic (small cloves)
sugar
1/4 c. vinegar

Preparation

Slice pickles into 1/4-inch slices.
Layer pickles in pint jar to 1 1/2-inch layer.
Cut garlic over pickles (3 small).
Sprinkle 5 tablespoons sugar over pickles.
Continue layers until jar is full.
Pour vinegar over all.
Refrigerate.
Shake jar often. Ready to eat third day.