Greenback Tomatoes - cooking recipe

Ingredients

12 slices (thick) fresh tomatoes or 1 large can Italian tomatoes
2 pkg. frozen chopped spinach
1 c. seasoned bread crumbs
6 chopped green onions
6 eggs, slightly beaten
1/2 c. melted butter
1/4 c. Parmesan cheese
1/4 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. thyme
1 tsp. MSG (optional)
1/4 tsp. hot pepper sauce

Preparation

Cook spinach as directed.
Add remaining ingredients to spinach, except tomatoes, and cook over low heat until eggs are cooked.
Arrange tomatoes in a single layer in a buttered baking dish, 9 x 13.
Top with spinach mixture and bake at 350\u00b0 for 15 minutes.