Dill Pickles - cooking recipe

Ingredients

cucumbers
garlic cloves
hot peppers
2 qt. water
1 qt. vinegar (white)
1 c. canning salt

Preparation

Wash cucumbers and put into jars; add garlic and hot pepper. Bring other ingredients to a boil.
Pour into jars and seal.
Put in hot water bath for 5 minutes to seal.