Ingredients
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24 Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. softened ice cream
1 (16 oz.) can Hershey's syrup
1 can Eagle Brand milk
1/2 c. butter or margarine
1 tsp. vanilla
1 large carton Cool Whip
crushed pecans
Preparation
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Take ice cream out of freezer before you start.
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