Pickled Peaches - cooking recipe

Ingredients

1 gal. green peaches
6 c. brown sugar
4 c. water
1/2 c. Hawaiian salt
1/2 tsp. Chinese five spice powder
3 c. apple cider vinegar
1 pkg. li hing mui

Preparation

Wash
and remove pits from the peaches.
Peaches should be green
and\tfirm.
Mix
brown sugar, water, Hawaiian salt, five spice
powder and cider vinegar together in a large pot; cook until
it
boils.
Add li hing mui; mix together.
Cool. Mix
with cut up peaches; store in sterilized jars.
Refrigerate.