Pickled Eggs & Red Beets - cooking recipe

Ingredients

1 doz. eggs, hard-cooked and shelled
2 cans small, whole beets, undrained
1/2 c. brown sugar
1 c. vinegar
2 c. water
1 sm. piece of stick cinnamon
6-8 whole cloves

Preparation

Combine the brown sugar, vinegar, water, cinnamon and cloves. Boil together for 10 minutes. Remove from heat and cool. Add beets and eggs to the liquid. Let stand for at least 24 hours in the refrigerator in a glass jar.