Remove the green skin from the rind and dice it into 1-inch cubes.Soak rind overnight in salt water; drain well in the morning.Make syrup of the other ingredients, bringing just to a boil.Add the ri ...
Combine beef and water in the slow cooker.Cover and cook on low for 8-10 hours.Save all the broth.Remove meat from the bones.Grind beef and suet together.Combine with 1/2 c. broth and remaining ingr ...
Place cucumbers and onions in a gallon jar, almost full.Just leave enough room for juice.Cook sugar, vinegar and salt until clear; boil slightly and then add mustard seed, turmeric and celery seed.W ...
Slice vegetables and sprinkle with 1/3 cup salt; cover with crushed ice for 3 hours.Drain.Bring to a boil: vinegar, mustard seed and sugar.While still hot, pour over drained vegetables.Refrigerate.D ...
Peel peaches and cover with sugar.Let stand overnight or until sugar melts.Drain juice and measure.Add equal parts vinegar and bring to boil with cloves and cinnamon.Add peaches and cook until tende ...
Wash okra and pack loosely into sterilized pint jars.Put 1 hot pepper pod and 1 garlic clove in each jar.Bring remaining ingredients to a boil.Pour over okra and seal.Let stand eight weeks before us ...
Cream butter and sugar.Add eggs; mix well.Sift flour before measuring.Add spices.Sift with soda or add soda in buttermilk. Add flour and milk alternately with creamed butter, sugar and eggs. Add jam ...
In a small saucepan, melt butter.Stir in finely crushed pretzels and sugar.Mix well. Press pretzel mixture on bottom and sides of a buttered 9 inch pie plate.Chill. In a medium sized bowl, combine t ...
Boil sugar and vinegar 20 minutes.Place a few peaches at a time in syrup.Cook until tender.Pack into sterilized jars. When jars are full, fill with juice to cover.Seal jars immediately. ...
Preheat broiler. Wash tomatoes. Cut out stem ends and cut in half crosswise. Sprinkle cut surface of each tomato with small amount of hot sauce, salt, pepper and sugar. Dot with butter. Place in bro ...