Drain beets.Keep 1/2 cup liquid; combine sugar, cornstarch and salt.Mix with beet liquid, vinegar and margarine.Cook until thick, stirring constantly.Add beets and heat well.Let set a few minutes.Se ...
Mix flour, salt, soda and sugar.Add oil and eggs.Beat well.Slowly add buttermilk, fig preserves, nuts and vanilla. Stir.Pour batter into greased and floured loaf pan.Fill 3/4 full.You may need to us ...
Use just enough flour to roll out after all mixed together. Cook for 20 minutes or longer until tender. ...
Mix all the ingredients and pour into three 9-inch layer pans. Bake at 350\u00b0 for 30 or 40 minutes. ...
Heat last 4 ingredients until sugar is dissolved.Pour over cukes and onion mixture; let stand overnight at room temperature. The next day put in containers and store in refrigerator. ...
Cut peppers, onions and cucumbers into chunks.Add vinegar and sugar; cook 15 minutes after it starts to boil.Cut tomatoes into chunks and add to mixture.Cook 5 minutes more.Pour into sterilized jars ...
Mix together onion, parsley, garlic, butter, bread crumbs and seasonings.Cut each tomato into 8 wedges, then place into a greased, shallow, 2-quart baking dish.Sprinkle tomatoes with herb mixture.Ba ...
Place shrimp in top of double boiler with generous amount of salt. Cook over boiling water until shrimp are pink.Drain off juice.Pack shrimp, onions, peppers and garlic juice in glass jar.Mix remain ...
Preheat oven to 350\u00b0.Sift dry ingredients together; set aside.Cream the shortening, sugar and eggs together and use mixer for 4 minutes at high speed.Stir in jam and dry ingredients alternately ...