Slice onion in bottom of gallon jar.Fill with sliced cucumbers.Mix vinegar, sugar, salt, turmeric, celery seed and mustard seed.Pour over cucumbers and onion and refrigerate for 2 weeks. ...
Combine graham cracker crumbs, sugar and melted margarine. Press into a 9-inch pie pan.Mix together the yogurt and whipped topping.Pour into crust.Top with fruit of your choice. Refrigerate at least ...
Mix zucchini, onions and bell pepper.Sprinkle with salt and let stand 1 hour, then drain.Combine sugar, vinegar, mustard seed, celery seed and heat to boiling.Boil 2 or 3 minutes.Add squash to mixtu ...
Brown hamburger and drain.Mix all the ingredients together and let simmer 20 minutes. ...
Combine all and mix well.Pour in greased casserole.Bake at 350\u00b0 for 1 hour. ...
Blend first 2 ingredients.Add the rest of the ingredients. Freeze in a 9 x 13-inch pan. ...
Combine cornstarch and pineapple juice; add 3/4 cup beet juice.Cook until thick, stirring constantly.Add rest of ingredients.Makes 8 servings. ...
Add water to beet liquid to make 2 cups or to cover beets. Heat liquid.Add sugar, vinegar and cinnamon.Heat to boiling and pour over beets.Cover and refrigerate for at least 12 hours. Optional - add ...
Bake in 9-inch square pan at 350\u00b0 for 30 minutes.Cover with powdered sugar. ...