Frozen Margarita Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. finely crushed pretzels
1/4 c. sugar
1 - 14 oz. can sweetened condensed milk
1/3 c. lime juice
2-3 Tbsp. Tequila
2 Tbsp. Triple Sec or other orange liqueur
1 c. whipping cream, whipped

Preparation

In a small saucepan, melt butter.
Stir in finely crushed pretzels and sugar.
Mix well. Press pretzel mixture on bottom and sides of a buttered 9 inch pie plate.
Chill. In a medium sized bowl, combine the remaining ingredients except the whipping cream. Blend well. Fold in whipped cream. Spoon onto crust. Freeze until well firmed (at least 4 hours). Garnish with lime twists.