Pickled Peaches - cooking recipe

Ingredients

2 lb. brown sugar
2 c. dark vinegar
1/2 tsp. whole cloves
4 qt. peeled peaches
1 stick cinnamon

Preparation

Boil sugar and vinegar 20 minutes.
Place a few peaches at a time in syrup.
Cook until tender.
Pack into sterilized jars. When jars are full, fill with juice to cover.
Seal jars immediately.