Melt butter in baking dish.Mix sugar, flour and milk together.Pour in the center of the butter.Pour peaches into the mixture.Bake at 350\u00b0 until done. ...
Dissolve sugar in boiling water.When cool, add lemon juice. Pour in fruit jar and seal or put in refrigerator.Keeps indefinitely.Dilute with cold water to suit taste. ...
Cover with water.Let it come to a boil (not over 1 minute). Put in jars and seal.Be sure to use canning salt and vinegar. When you open a jar to cook, drain and rinse well with cold water. Let drain ...
Drain dill pickles.Place in large pan or bowl.Add sugar and vinegar; stir to mix.Add bag of spices; mix again for 3 days. Mix often.\tDo not refrigerate.After 3 days, pickles will be crisp and sweet ...
Combine sugars, corn syrup and water.Stir until dissolved, then bring to a boil in a heavy saucepan.Cover and boil gently, 10 minutes.Do not stir!Remove from heat and allow to cool. When cool, add t ...
Drain all juice from pickles and throw away.Slice all pickles. Put 1/2 of sliced pickles back in jar. Add 3 cups sugar and 10 cloves.Add 2nd half of pickles to jar. Add last 3 cups of sugar, 10 clov ...
Combine Jell-O and hot water; mix in blender.Add cream cheese and blend.Add apricots, including liquid, and blend on \"liquify.\"Pour in mold and chill.Garnish with extra apricots. ...
Mix dry ingredients and set aside.Cream oil and sugar, then add eggs and beat well.Stir in buttermilk, and add dry ingredients, mixing well.Add jam and condensed milk and pour into tube pan which ha ...
Put cucumbers and onions into a gallon jar.Mix all other ingredients and pour over cucumber and onions.Keep in refrigerator for three weeks.Ready to eat after three weeks. Keep in refrigerator until ...
Grate cabbage; add Miracle Whip, sugar, vinegar and milk.Mix well.Let set in cool place for 5 to 10 minutes, then serve. ...