Mix sugar and cornstarch.Add water and vinegar; boil together for 5 minutes, stirring constantly. Add drained beets to hot sauce and let stand for 30 minutes, more or less.Reheat carefully and serve ...
Combine all ingredients together.Stir hot, but do not boil. Put in jars and seal. ...
Use small, firm green tomatoes.Pack into sterilized jars. Add to each quart jar a clove of garlic, 1 rib celery and 1 green pepper, cut in fourths. ...
Scrape and slice carrots.Cook in boiling water until tender; drain.Add onion, salt, sugar, oil, vinegar and water.Mix and let marinate a while before serving. ...
In a cup or small bowl, combine all the dressing ingredients. Stir with a wire whisk until blended.Arrange the tomatoes on a platter or in a bowl.Pour the dressing over the tomatoes.Cover with plast ...
Dip cucumber slices in eggs; dredge in bread crumbs.Fry cucumbers in deep hot oil until browned on both sides.Drain well on paper towels.Yields about 3 dozen. ...
Heat 2 cups nectar; add one pkg. of jello.Put into mold and chill.When jelled spread sour cream over jello.Then heat 1 3/4 cup of apricot juice; add other box of jello and baby food.When it begins t ...
Wash and core hot peppers, leaving seeds in.Slice in food processor.Heat vinegar.Let peppers stand in vinegar for about 3 minutes, then drain vinegar.Put peppers in another kettle, then add oil, gar ...
Liberally grease an 8-inch square pan with butter.In heavy saucepan, combine maple syrup, cream and butter.Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooki ...