Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
3 onions, sliced
4 c. vinegar
4 c. sugar
1/2 c. salt
1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Put cucumbers and onions into a gallon jar.
Mix all other ingredients and pour over cucumber and onions.
Keep in refrigerator for three weeks.
Ready to eat after three weeks. Keep in refrigerator until used up.