Jam Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. nutmeg
3 tsp. cinnamon
3 Tbsp. cocoa
1 c. chopped nuts
1 1/2 c. blackberry jam
2 c. sugar
1/2 c. oil
3 eggs
3 Tbsp. evaporated milk
1 c. buttermilk

Preparation

Mix dry ingredients and set aside.
Cream oil and sugar, then add eggs and beat well.
Stir in buttermilk, and add dry ingredients, mixing well.
Add jam and condensed milk and pour into tube pan which has been greased and lined on bottom with waxed paper.