Apricot Souffle - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot Jell-O
1 (3 oz.) pkg. cream cheese
1 medium sized can apricots
3/4 c. hot water

Preparation

Combine Jell-O and hot water; mix in blender.
Add cream cheese and blend.
Add apricots, including liquid, and blend on \"liquify.\"
Pour in mold and chill.
Garnish with extra apricots.