Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, ...
Place cucumber in sieve over a bowl. Cover and refrigerate for 3 hours or overnight. Reserve cucumber liquid in bowl. Squeeze excess liquid from cucumber.Blend or process cucumber, garlic, lemon jui ...
Combine the aperitivo, lemon juice, tonic water and apricot juice. Add ice then pour into individual glasses and decorate with a slice of lemon. ...
Cut the rhubarb and the bananas into small pieces and mix them in a large saucepan with the sugar and lemon juice. Bring to a boil while stirring and cook over a high heat for about 4 mins.Pour the ...
Start the motor of an empty food processor. Add mint and process until chopped. Add pineapple and process until finely chopped. Add 1 cup apple juice then 3 large scoops of ice cubes, 1 scoop at a t ...
Preheat oven to 350\u00b0F. Grease and line the base and sides of a 8 inch round cake pan with parchment paper.Using an electric mixer, beat eggs, oil and brown sugar in a bowl until thick and cream ...
Heat 2/3 cup water with the sugar and lemon zest, until sugar has dissolved. Bring to a boil, then simmer for about 6 mins. Strain syrup through a sieve and allow to cool. Puree raspberries and stir ...
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.Whisk egg whites in a large bowl until frothy. Stir in remaining ingredients until well combined. Spoon into prepared muffin pan, f ...
Preheat the oven to 350\u00b0F. Grease a foil-lined 9 inch square baking pan.Place the butter, sugar, honey and orange peel in a large saucepan on low heat. Stir until butter melts. Stir in remainin ...
Preheat the oven to 175\u00b0F. Place the tomatoes in a baking dish and season. Drizzle with 1 tsp olive oil and 1/2 tsp sesame oil. Roast for 1 hour. Remove the tomatoes from the oven and wrap a sl ...