Cover apricots with water in saucepan.Simmer for 30 minutes until soft.Drain excess water.Mix and mash with fork until preserve like.Add sugar.Mix.Quarter each pie crust.Drop apricot mixture into mi ...
Mix flour, baking powder, sugar and shortening until blended with a fork.Add beaten egg and vanilla.Spread 1/2 mixture into greased square pan and press down.Spread with raspberry jam. Sprinkle rest ...
*I usually find oil flavorings in drug stores; common flavors are cinnamon, peppermint, clove, banana, orange, etc. ...
Mix all ingredients in Dutch oven; heat to boiling over high heat, stirring frequently.Boil, uncovered, continuing to stir frequently, until mixture is translucent and jam is thick (about 25 minutes ...
Pour original juice off dill slices; then add vinegar, celery and mustard seed.Add sugar slowly, shaking or stirring gently so the sugar will dissolve.Refrigerate.They become crisp when cooled. ...
Mix and freeze.Keep in freezer when not being served.Makes a most delicious salad for the holidays. ...
Wash, core and cut each tomato into 8 chunks.Peel the onions; chop them roughly and add to tomatoes.Add butter or oil, salt, pepper and herbs.Wrap the mixture in foil and seal the edges well.(You ma ...
Chop the first 6 ingredients.Put in a large jar.In a saucepan, put the remaining ingredients.Bring to a boil and simmer 3 minutes. Cool.Pour over chopped vegetables.Keep in refrigerator.May be froze ...
Boil all ingredients, except peaches, until sugar dissolves. Divide peaches into 2 quart-sized jars.Slowly pour juice over peaches.Heat lids for jars, place lids on jars and seal.Let set for 2 to 3 ...