Wash pickles of brine.Slice or split lengthwise and put into pint jars.Bring remaining ingredients to a boil, stirring.Let cool.Pour over pickles.Let stand 30 days. ...
Soak cucumbers overnight in 1 gallon of water to which lime has been added.Drain and wash thoroughly in cold water.Soak in cold water for 3 hours. ...
Line 1 1/2-quart bowl with ladyfingers; split sides in. Sprinkle with sherry or orange juice.In another large bowl, combine strawberries, blueberries, grapes and drained pineapple. In separate bowl, ...
Mix ingredients.Store in covered container in refrigerator. Remove garlic after 1 day.May be kept as long as two weeks in the refrigerator. ...
Pare peaches.Insert 2 cloves in each whole peach.Make a syrup of the sugar and water.Add egg white, beaten to a froth. Skim.Add fruit, 1 layer at a time, and boil 5 minutes or until thickened.Remove ...
Combine all ingredients in a bowl; toss well.Cover and chill 3 hours.Yields 6 servings. ...
Cut roll of towels in half; remove cardboard center.Mix water, shampoo and oil in plastic container (such as an old baby wipe container).Put 1/2 of the roll in container.Put the lid on and turn upsi ...
Wash and slice tomatoes.Dip in beaten egg.Mix together flour and corn meal.Cover tomatoes with mixture.Pour small amount of oil in frying pan.When hot, add tomato slices.Salt and pepper to taste.Fry ...
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.Drain off fat. Stir in remaining ingredients, except kidney beans.Heat to boiling.Reduce he ...