Preheat oven to 375 degrees.Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.Stir milk, ...
Put the onion and the green pepper in the food processor until finely ground.Mix all the ingredients (except for 1 tbsp ketchup) together and make a loaf.Put the loaf in a loaf pan and glaze with re ...
Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges ...
Sprinkle the squash with 1/2 tsp of salt and set on a large rimmed baking sheet lined with paper towels. Let sit for 15 minutes, then pat dry with the paper towels and cut into 1-inch pieces.Heat 1 ...
Cut the leaves off the beet about 3\" off the beet to prevent the beet from bleeding out. (Reserve them for cooked greens).Separate into sizes so little ones don't get over cooked and big ones are n ...
Mix 3 ingredients in the blender.Mix until the mixture is creamy. ...
Sift flour with baking powder and salt.Cut in shortening till mixture resembles coarse crumbs.Add milk all at once and mix till mixture follows fork around bowl.Turn out on lightly floured board.Kne ...
Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup ...
Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.Add remaining sugar. Boil hard for 1 minute.R ...
For the brine: combine vinegar, water, salt and oregano. Bring to boil.Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).Cover pepper with brine, leaving 1/ ...