Hot Cajun Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles
6 c. sugar
2 1/2 oz. Tabasco sauce
20 pieces whole cloves
2 cloves garlic
1 sliced onion

Preparation

Drain all juice from pickles and throw away.
Slice all pickles. Put 1/2 of sliced pickles back in jar. Add 3 cups sugar and 10 cloves.
Add 2nd half of pickles to jar. Add last 3 cups of sugar, 10 cloves and all the Tabasco sauce. Add garlic and onion. Shake jar twice a day for 7 days. Put in refrigerator.