Swedish Sweet Pickles - cooking recipe

Ingredients

1 qt. dill pickle chips
3 c. sugar
1/2 c. tarragon vinegar
2 Tbsp. pickling spice, placed in cloth bag

Preparation

Drain dill pickles.
Place in large pan or bowl.
Add sugar and vinegar; stir to mix.
Add bag of spices; mix again for 3 days. Mix often.\tDo not refrigerate.
After 3 days, pickles will be crisp and sweet.
Place in covered jars and refrigerate. Delicious.