Peel figs and mash real fine.Take 3 cups of sugar and add to figs; boil for 5 minutes.\tAdd jello and boil 1 minute longer. ...
Bring the last five ingredients to a boil; cool.Pour over sliced cucumbers and onions.Keeps for several days. ...
Bring salt, vinegar, and water to a boil.Add okra and bring to a boil.Boil 4 minutes; pack into jars and seal.After opening, rinse in cold water and let drain. ...
Bring ingredients to a boil and pour over beets (1 gallon cooked).Can and seal jars. ...
Boil sugar and vinegar; set aside to cool.Let next 3 ingredients stand 3 hours, then drain and dry with paper towel. Add celery seed, pour boiled mixture over and mix.Put in containers to freeze. ...
Dissolve sugar in water and bring to a boil.Cook 5 minutes, remove from heat and allow to cool. ...
Mix and cook for 5 minutes, then stir. Cook for 5 minutes more. Pour into jars and put on lids. ...
Preheat oven to 350\u00b0.Melt butter, add paprika and lemon juice.Dip chicken in the mixture.Lay in baking dish and sprinkle with garlic salt.Bake for 30 minutes, covered.Mix mushrooms, Worcestersh ...
Mix spices together; stir until syrupy.Fill jar with onions and cucumbers in alternate layers.Pour syrup mixture over slices and refrigerate for 5 days. ...