Dried Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
2 Tbsp. butter
1/2 c. pecans
1/2 tsp. salt

Preparation

Melt butter in pan.
Add pecans and salt.
Set aside for topping.
Mix all other ingredients and top with pecans.
Bake at 325\u00b0 for 20 minutes.
Serve warm with crackers.