Freezer Peach Jam - cooking recipe

Ingredients

4 c. peeled, coarsely chopped peaches
1 pkg. powdered fruit pectin
1 Tbsp. sugar
1 Tbsp. lemon juice
1/2 tsp. ascorbic acid

Preparation

Crush peaches; stir in ingredients.
Bring to boil.
Boil 1 minute, stirring.
Remove from heat.
Stir 3 minutes.
Spoon into freezer containers.
Cover.
Let stand at room temperature for 24 hours.
Then freeze.