Raspberry Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled and ground or shredded
6 c. sugar
1 c. real lemon juice (bottle)
2 (10 oz.) boxes frozen raspberries
2 (3 oz.) boxes raspberry jello

Preparation

Mix zucchini, sugar and lemon juice and boil for 6 minutes. Add frozen raspberries.
Boil 6 minutes more.
Remove from heat and add raspberry jello.
Stir good until jello is dissolved.
Put in jar and seal with wax or I put in jar and freeze.
Very flavorful. You don't know the zucchini is in it.