Grape Leaf Pickles - cooking recipe

Ingredients

1 c. salt
2 qt. water
green leaves from grapevine
1 qt. vinegar
several green grapes

Preparation

In each jar, place 2 grape leaves and 4 to 6 green grapes. Boil salt, water and vinegar.
Pour over cucumbers and pack in jars. Sit jars in a water bath in kettle or in a shallow pan in oven until they change color.