Wash berries and put in a gallon jar. Add yeast and sugar and finish filling jar with water. Cover and let stand 3 weeks. strain the berries and put juice in jar and let stand 3 weeks or longer. Str ...
Slice squash and zucchini to 1/2-inch pieces.Boil 5 minutes and drain.Place in casserole. Combine soup, sour cream and onion and pour over top. Mix crumbs and butter.Sprinkle on top.Bake at 350\u00b ...
Soak first 4 ingredients in salt water overnight.Drain in the morning and then add onions. ...
Stir all ingredients together.Put in casserole.Bake at 350\u00b0 for 1 hour, uncovered.Can be baked in a.m. and reheated. ...
Tie spices in cheesecloth and boil syrup.Drop peaches in boiling syrup.Cook soft and then seal at once. ...
Use 1 cup salt to a gallon of pickles.Add water to cover; let stand for 7 days.On 8th day, drain off salt water and cover with boiling water.On the 9th day, drain off water and split pickles.Cover w ...
Boil sugar and water together until syrup threads.Wash and drain berries; crush and measure.Add to syrup; cook rapidly while stirring for 20 minutes, when mixture should have thickened. Place in hot ...