Low Calorie Frozen Lemon Custard - cooking recipe

Ingredients

1 egg, separated
1/3 c. sugar
1/4 tsp. grated lemon rind
3 Tbsp. lemon juice
1/3 c. water
1/2 c. nonfat dry milk

Preparation

Mix egg yolk, sugar, lemon rind and 2 tablespoons lemon juice. In electric mixer, beat remaining lemon juice, water, egg white and milk at high speed until stiff.
Gradually beat egg yolk mixture into egg white mixture.
Spoon into refrigerator tray and freeze without stirring.
Approximately 508 calories in entire recipe.