Cooked Dried Pinto Beans - cooking recipe

Ingredients

2 1/2 c. dried beans
8 c. water
1 tsp. salt
3 Tbsp. Wesson oil
2 Tbsp. Bac*Os bits

Preparation

Rinse and sort beans.
In large pot, put the water and dried beans.
Bring to a boil and boil 2 minutes.
Remove from heat. Allow to stand, covered, for 1 hour.
Drain off soak water and rinse beans.
In pot, cook 1 hour.
Season with salt, Wesson oil and Bac*Os bits or season as you like.
Continue cooking 30 minutes.