Blackberry Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. cooking oil
1 c. buttermilk
1 tsp. soda
2 c. flour, sifted
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
1 c. blackberry jam
1/2 tsp. salt

Preparation

Cream the sugar, eggs and salt.
Add remaining ingredients to creamed mixture.
Bake in layers at 350\u00b0.
When springs from touch, cake is done.