Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. diced green peppers
2 c. sugar
1 Tbsp. celery seed
1 c. diced onion
1 c. vinegar
1 Tbsp. salt

Preparation

Put pickles, peppers and onion in a bowl.
Mix sugar, salt, celery seed and vinegar. Stir until sugar dissolves.
Pour over pickles and put in refrigerator.
Leave for 24 hours.
Will last a long time.