Aunt Callie'S Pickles - cooking recipe

Ingredients

12 small size cucumbers
2 small onions
1/4 c. pickling salt (not iodized)
2 c. cider vinegar
2 1/2 c. sugar
1/2 tsp. celery salt
1/2 tsp. mustard seed
1/2 Tbsp. turmeric

Preparation

Wash cucumbers thoroughly and cut into 1/4-inch slices.
Wash onions and cut into 1/8-inch slices.
Mix all other ingredients in large bowl.
Stir until sugar is dissolved.
Add cucumbers and onions.
Let set at room temperature 2 hours, then place in glass or plastic containers and refrigerate until used.