Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed berries
2 Tbsp. lemon juice
4 c. sugar
3/4 c. water
1 pkg. pectin

Preparation

Remove caps. Crush berries one layer at a time. Combine fruit and lemon juice. Add sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin in a small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into jars, leaving 1/2-inch headspace. Screw on lids and let jam
stand until set, but no longer than 24 hours. Store in freezer for up to 1 year.