Lime Pickles - cooking recipe

Ingredients

7 lb. cucumbers, sliced
2 gal. water
2 c. lime
2 qt. white vinegar
1 tsp. whole cloves
1 tsp. celery salt
1 Tbsp. salt
1 tsp. pickling spice
4 1/2 lb. sugar

Preparation

Let cucumbers soak 24 hours.
Wash 3 times and let soak 3 hours.
Mix
vinegar and add other ingredients.
Drain pickles; pour
on
vinegar
mix and let stand overnight.
Boil 35 minutes. Makes around 10 pints.
May add green cake coloring, if desired.