Lime Pickles - cooking recipe

Ingredients

7 lb. cucumbers
2 c. lime
2 gal. water
1 1/2 qt. vinegar
4 lb. sugar
3 tsp. salt
1/2 box pickling spice, tied in a cloth

Preparation

Mix; pour over drained cucumbers.
Cook slowly for 2 hours and can them.
The pickles should look clear when done.
(Do not boil hard.)