Pink Frozen Salad - cooking recipe

Ingredients

1 medium container Cool Whip
1 can cherry pie filling
1 can crushed pineapple, drained
1 medium pkg. miniature marshmallows
1 can Eagle Brand milk

Preparation

Mix Eagle Brand milk, cherry pie filling and pineapple.
Fold in Cool Whip and marshmallows.
Substitute drained fruit cocktail. This requires a large mixing bowl.
Put into smaller containers for freezing, such as Cool Whip container.
Set salad out about 30 minutes before serving.
Leftover can be refrigerated.
Stir before using again.