Eggplant With Humous(Chickpeas) - cooking recipe

Ingredients

2 pieces eggplant
1 big onion, cut longwise
6 gloves garlic, cut longwise
1 can cut tomatoes
1 can humous
salt
pepper
oil (to fry eggplant)
1/2 c. water
2 Tbsp. olive oil

Preparation

Peel eggplant; cut in cubes and salt it.
Let dry for 2 hours, then fry in oil until brown.
Saute onion and garlic in olive oil; add tomato, salt and pepper, then water and bring to boil for 10 minutes, then add humous.
Cook for 5 minutes, then add the fried eggplant.
Cook with low heat for 10 minutes until eggplant is done.
Pour in big dish.
Eat cold.
Makes enough for 4 people.