Apricot Sherbet - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 1/2 (No. 2) cans apricots
juice of 12 oranges
juice of 9 lemons

Preparation

Mix water and sugar and bring to a boil.
Let cool.
Puree the apricots, using the syrup also.
Combine all ingredients.
Place in freezer and freeze until firm.
Makes 1 gallon.