Marinated Tomatoes - cooking recipe

Ingredients

10 small tomatoes
1/2 c. sugar
1/2 c. white vinegar
1 Tbsp. vegetable oil
1 Tbsp. minced onion
1 Tbsp. celery
1 Tbsp. minced green pepper
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire

Preparation

Combine sugar and next 8 ingredients in a jar or any plastic container with a tight lid or cover, shake vigorously.
Pour over tomatoes.
Cover and chill 8 hours, spooning marinade over tomatoes.
Quarter tomatoes. May arrange 3 or 4 wedges on lettuce.