Zucchini Pickles - cooking recipe

Ingredients

2 lb. fresh zucchini, sliced thin
2 small onions, cut in 1/4 and sliced thin
1/4 c. pickling salt
2 c. sugar
1 tsp. celery salt
1 tsp. turmeric
2 tsp. mustard seed
3 c. cider vinegar

Preparation

Wash and slice\tzucchini
and onions; cover with 1-inch cold water.
Add salt
and
let\tstand
for
2
hours.
Drain. Combine remaining ingredients
and bring to a boil.
Pour over zucchini and onions.
Let stand for 2 hours.
Bring mixture to a boil and simmer for 5 minutes.
Pack in hot pint jars.