Mix together.Roll out on a floured surface.Roll in long roll.Cut in thin strips.Boil in chicken broth.Salt and pepper to taste. ...
Mix squash, peppers and onion.Add salt.Let mixture stand for 1 hour.Drain off juice and add celery and mustard seed.Mix sugar and vinegar; pour over.Bring mixture to a boil and continue to boil for ...
Preheat oven to 325\u00b0.Put all ingredients into a large mixing bowl and blend at low speed.Beat 3 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.Bake at 325\u00b0 ...
Mix Cool Whip and yogurt together in mixing bowl until creamy. Fill into the 2 pie crusts evenly.Chill overnight in the refrigerator (at least 6 to 8 hours).Then ready to eat. ...
In large jar, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.Bring to a boil, stirring just until the s ...
Mix together cream cheese and sugar.Add fruits and their juice.Add lemon juice.Fold in Cool Whip and freeze. Freezes and keeps well.Serves 12 to 15. ...
Combine fruit and sugar.Let stand 10 to 20 minutes, stirring occasionally.Bring to a boil pectin and water; boil rapidly for 1 minute, stirring constantly.Remove from heat.Add berries and stir for a ...
Heat first 3 ingredients to boiling.In clean sterilized jars, put cukes, dry mustard, garlic and dill weed.Pour boiling vinegar mixture over cukes; seal!!!Do not open for 6 to 8 weeks. ...
Combine cake mix and gelatin.Add eggs, oil and wine.Beat on low speed until moistened.Beat on medium speed for 3 minutes, scraping bowl frequently.Spray bundt pan.Sprinkle pecan pieces on bottom of ...