Cherry Almond Jam - cooking recipe

Ingredients

1 quart chopped pitted bing cherry
1 package dry pectin
1/4 cup lemon juice
1/4 cup almond liqueur
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
4 1/2 cups sugar

Preparation

Combine all the ingredients except sugar in a large saucepan.
Bring to a boil, stirring constantly.
Add sugar, stirring constantly until sugar is dissolved.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skin foam.
Ladle into clean, hot jars leaving 1/4 inch head space.
Seal.
Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.