Ingredients
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2 garlic cloves, minced
1/4 cup green olives, pitted
1/3 cup sun-dried tomato packed in oil, drained but with some oil still clinging
1 cup reduced-fat cream cheese
1 teaspoon lemon juice
1/2 lemon, zest of
Preparation
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Put all ingredients into a mini chopper or food processor.
Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.
Serve.
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