Lemonade Syrup - cooking recipe

Ingredients

4 cups sugar
2 cups water
1 1/2 cups lemon juice or 1 1/2 cups fruit juice

Preparation

Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
When cool, add juice and stir to mix.
Pour syrup into a glass jar and seal. Store in the refrigerator.